Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Not that these omelettes are fancy, mind you. They look phenomenal, at least they do to me! But fancy? Nah. I’ve made French style omelettes and they’re delicious, though a bit fancier than these bad boys. These loaded Mexican omelettes are “LOADED” because the filling is literally spilling out of them. I don’t think I could have wrapped them up completely if I tried. They would look like gigantic overstuffed egg burritos. Sounds sort of fun, doesn’t it? So print out this recipe and get cooking. Gotta get working on the blog or on that next screenplay, right? Some days, though, I enjoy taking a step back, sipping a cup of coffee, putting together something tasty so we can enjoy the morning view of the pond in our backyard. The ducks, herons and geese are abundant this year, and they prefer the mornings, so best to take advantage of it while they’re here. This Mexican omelette is perfect for these types of days. Let’s talk about how we make them, shall we? Add corn, black beans and tomatoes. Heat through. Add avocados and stir. Remove from heat and set aside. Heat a large pan or an omelet pan to medium heat and lightly oil. Or, you can melt butter into the pan (a tablespoon is good). Add half the cheese, then top with half of the reserved vegetable mixture. Fold the omelet over, transfer to a plate and top with crema/sour cream and cilantro! Plus hot sauce, if desired. Do the same for the other omelette and you’re good to go! BOOM! DONE! I love a good spicy Mexican Omelette. It’s a vegetarian version, though with eggs, depending on the type of vegetarian you are. If you wanted to go SUPER LOADED Mexican omelettes, include a healthy portion of Mexican chorizo with your stuffing. That would put this seriously over the top. I do love chorizo, but decided to focus on the black beans and chiles here for a nice bit of spice. Don’t forget the hot sauce! Got any favorite omelette fillings? Do tell!
