All their traditions, games, and food were so much different from ours and that was very interesting to me. On the menu, besides many classic American dishes was Cream cheese mints! I came home and went online to know more about this sweet treat. I got to know that they are also known as wedding mints because they are often served at weddings. It’s a classic dessert that has been extremely popular since the 80s. It’s popularly served at celebratory events. I figured it will be a hit when served during the holidays or any party. I decided to give it my twist and introduce a new flavor and look!
a no-cook, no-bake mini dessert recipeneeds 4 basic ingredientssimple, quick and easy to makecan be made in 10 minutesmake it in different colors and flavorscreamy and deliciouscan be made ahead of timestores well for longideal for gifting during the holidays
Sugar - Powdered sugar works best for this recipe. Use castor sugar or simply powder white sugar and use. Preferably use white sugar for this recipe. Lemon flavor - this comes from the lemon extract. It’s easily available in all leading grocery stores. Food color - Since these are lemon-flavored sugar cookies, I wanted to give them a beautiful yellow hue. Turmeric powder is natural/not processed and does not interfere with the flavor. You can also use any organic artificial yellow food color instead. Who wouldn’t love this no-bake mini lemon dessert for Holi, Diwali, Thanksgiving, or Christmas? This no-bake mini lemon cream cheese dessert is perfect for entertaining. Dip the fork in powdered sugar to prevent it from sticking to the lemon bites. If you are unable to shape the balls, keep the dough (wrapped in cling wrap) in the fridge for an hour. Then shape them into balls or just add more sugar. I am yet to try to make these lemon cream cheese bites vegan. I will update here when I do. However, you are free to try using dairy-free cream cheese and make this recipe. Like this recipe? Please show your love by leaving a 5-star 🌟🌟🌟🌟🌟rating below! You can also follow me on Facebook, Twitter, Instagram, and Pinterest to see more delicious vegetarian and vegan recipes and what I’m getting up to.
