Use as Needed. Use as desired in any of your “Kung Pao” recipes. Toss with stir fried chicken, shrimp, vegetables or other combination. If you enjoy the flavors of Chinese cuisine, but don’t feel like ordering up from your local Chinese restaurant, this sauce will let you whip up dishes in practically no time. I use it to make quick and easy Chinese inspired dishes, like Kung Pao Chicken or Kung Pao Shrimp, or simple stir fries. Making the sauce separately from your Chinese dishes isn’t the traditional way to produce such dishes, but it’s a big time saver, and the dishes come out tasting just as fantastic. Let’s talk about how to make Kung Pao Sauce, shall we? Boom! Done! Your Kung Pao sauce is ready to serve. Easy enough to make, isn’t it? Now you’re ready to whip up some homemade Chinese cuisine in no time. That’s it, my friends. I hope you enjoy this Kung Pao sauce recipe. Let me know if you make it. I’d love to hear how it turned out for you, and what you decided to make with it. It’s ideal for my quick and easy Kung Pao Chicken recipe, as well as Kung Pao shrimp, chicken fried rice, ramen noodles, and other stir fries. You can also use it as a simple marinade for chicken, shrimp, pork, beef, or vegetables, then either grill or stir them for perfect flavor. You can also freeze it for 3 months or longer. Kung pao sauce is easy to freeze. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes - by Chef Jet Tila
