How to Make Korean BBQ Sauce
Are you a fan of Korean BBQ? We love Korean BBQ in our home, usually with thin strips of chicken or steak marinated overnight, waiting for me to fire up the grill for our evening meal. Korean BBQ is quick and easy to make, but essential to making it successfully is the sauce. So today we’re making Korean BBQ Sauce, and I know you’re going to love this one. Korean BBQ Sauce is a sweet and spicy bbq sauce made with a base of soy sauce, fiery gochujang, pureed Asian pear and more for a sauce that is tangy and delicious, and different from your typical bbq sauce. It’s not only good for grilled chicken and other meats, but popularly served as a dipping sauce for anything off the grill. You can also enjoy it with stir fried meats and vegetables. It’s incredibly versatile, my spicy food loving friends, and easy to customize to make it as spicy as you’d prefer. Let’s talk about how to make Korean BBQ sauce, shall we? Boom! Done! That’s how you make a quick and easy Korean barbecue sauce, my friends. Simple, isn’t it? So huge on flavor, perfect for any grilled or sauteed meats. Simmer the Sauce. Transfer the bbq sauce mixture to a small pot. Bring to a boil, then reduce heat and simmer for 5-10 minutes to allow the flavors to develop. Use or Store. Use immediately, or transfer to a sealable container or small bowl you can cover and refrigerate until ready to use. Marinate the Meat. Marinate your chosen meat (strips of steak, chicken, pork) in half of the Korean bbq sauce for at least 30 minutes, or overnight for more flavor development. This is also great for chicken wings and vegetables. Get Grilling. Grill or sauté the strips of steak or meat over medium-high heat 5-6 minutes, stirring or flipping often, until done to your liking. Make it Saucy! Serve with extra Korean bbq sauce as desired. Slather on the bbq sauce! Loads of great flavor. Try it on vegetables! You’ll love it.
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That’s it, my friends. I hope you enjoy my Korean BBQ sauce recipe. Let me know if you make it. I’d love to hear how it turned out for you. Keep it spicy! Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
