Boom! Done! Your kimchi ramen is ready to serve. It’s so good! The perfect ramen noodle soup, perfect for ramen lovers and kimchi lovers alike. Kimchi ramen is a Korean-style noodle dish flavored with spicy kimchi. It’s loaded with ramen noodles in a highly seasoned broth. Kimchi is a spicy Korean dish of tangy fermented vegetables, a staple of Korean cuisine, perfect for your next bowl of ramen. NOTE: Add a bit of soy sauce if you’d like, though I omit it in my recipe. Rehydrate the Mushrooms. Add the dried mushrooms to a large bowl and pour in 2 cups very hot water. Let steep for 20 minutes to rehydrate. When softened, remove the mushrooms. There is a lot of flavor and nutrients in the mushroom soaking water, so do not discard it. Pour the mushroom soaking water into a large pot. Kimchi Ramen Broth. Pour the chicken stock into the large pot with the mushroom soaking water along with the green onion. Swirl in the ramen soup base mixture (tare). Bring to a boil, then simmer 2 minutes over medium heat. Prep the Serving Bowls. Divide the noodles into 4 bowl. Top each with kimchi and pulled pork. Ladle in the hot ramen soup. Garnish and Serve. Top each bowl with a sliced ramen egg, then garnish and serve. That’s it, my friends. I hope you enjoy this easy kimchi ramen recipe. Let me know if you make it. I’d love to hear how it turned out for you, and how everyone enjoyed it! The ramen soup broth can be stored in a sealed container in the refrigerator for up to 5 days, or frozen for 3 months. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
Ramen Obsession, by by Naomi Imatome-Yun & Robin Donovan (affiliate link, my friends!)
Ingredients Used For This Recipe
Gochujang Dried Shiitake Mushrooms
If you love kimchi, try this Korean kimchi stew recipe, kimchi jjigae. Looking for a new spin? Try my homemade buldak ramen, or this fantastic birria ramen. So good!
