Khoya Matar recipe is often compared to Matar Paneer, though it’s distinct in its use of khoya, which gives the dish a smoother and creamier consistency. It’s typically served in Indian restaurants but can be easily made at home. Khoya Maytar is perfect for those who prefer milder Indian flavors without much heat. This Indian Matar ki Sabzi is an ideal option for special menu planning, especially during festivals, and is sure to impress with its rich and exotic taste. On its own, mawa has a neutral flavor, making it ideal for adding richness and texture to a variety of recipes. In savory dishes like Mawa Matar, khoya helps create creamy gravies, while in desserts like Modak (Peda), or Carrot Halwa Baklava, it contributes to their dense, rich texture. Its adaptability makes it a key ingredient in many traditional Indian sweets and curries. Green Peas - Use fresh or frozen green peas. If using fresh matar, you will have to cook the curry for a longer time. You can also use dry green peas. Soak them overnight and then coo Aromatics - Onions and tomatoes, ginger paste, cilantro, and garlic work like aromatics in this gravy. Nuts and seeds - Cumin seeds and cashews give this Green Peas Masala a nutty flavor. Whole and dry spices - Turmeric powder, cumin powder, red chilly powder, garam masala, bay leaf, cloves, and cinnamon stick are the basic spices that you will in this vegetarian Indian Khoya Matar Curry recipe.
This indulgent Green Peas Masala is perfect for parties, family brunches, potlucks, or festive occasions. Whether you’re hosting guests or planning a cozy family dinner during the holidays, this Indian vegetarian curry adds a touch of elegance and comfort to your table. For a true feast that mimics the quality of restaurant meals, some standout recipes to try include Dum Aloo, Mirchi Ka Salan, Paneer Stuffed Peppers Curry, Avial, and Veg Kolhapuri. These dishes not only look gourmet but also bring the authentic taste of Indian dining right into your home.
