Did you guys ever see the Instagram Husband video that went viral a while back? My poor husband has slightly different woes as a food blogger husband. Among the challenges is coming home to find that the dessert up on the blog today was from weeks ago and consumed entirely by friends. Other issues are not being able to instantly connect the plated dish with the one that ended up in the container in the fridge. Worst of all (I think) is when I don’t serve food that is best fresh because I want to take pictures for you guys 🙂 This Kharay Masalay ka Gosht suffered that fate. From my/his experience let me tell you it is it’s absolute best the day of. If you are making it in advance then tenderize the beef and stop before you put in the yogurt. Reheat it in the pot, add yogurt, remaining spices and adjust seasoning when serving. Otherwise the Kharay Masalay ka Gosht will be one the drier side like it was when I took these photographs (oops). Over the course of the summer the girls and I are away on a trip to Pakistan, the UK and a short stay in Paris. While I will remain active on instagram stories, eating will take precedence over blogging for the next few weeks. I will be taking a hiatus from blogging so sign up for emails if you haven’t already to find out when I am back! Hope you guys have a wonderful summer and if you have any recommendations for what to do/eat in Paris do share! It is my first trip and with only 48 hours there I am taking my stretchy pants!
