Ingredients needed 🧾
How to make it 🔪
More interesting snack recipes
Recipe 📖
Rice - Normally, white rice is used to make the adai batter (maavu). I keep swapping between white and brown rice. You can also mix them up. Spices and herbs - curry leaves, cilantro, asafoetida, and dried red chillies will give the lentil pancakes an aromatic flavor. Onions, shallots, or pearl onions can also be used. They give a nice mildly sweet flavor. You can also skip adding them. Cooking oil - Mom would always use ghee when making dosa or adai. But if you are vegan, you can use dairy-free ghee. Be liberal when using it though!
