Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. You can get corn on the cob anywhere near me this time of year, and I absolutely love it. Corn on the cob is perfect for grilling. There are SO many different ways to make corn on the cob, but grilling is probably my very favorite. It is incredibly easy to strip away those outer corn stalks, rub down a few ears of corn with oil and your favorite seasonings, and toss them on the grill. It really is one of the easiest, and most flavorful grilling side dishes you can get. Corn on the cob basically screams summer. I made a fairly large batch for making Jamaican Jerk Grilled Chicken Wings but I wanted to point out that jerk seasoning does not need to be relegated to only chicken. It’s a truly versatile seasoning with a number of flavorful components. You can give many a dish a blast of this Caribbean awesomeness. Think shrimp. Think vegetables. Think corn on the cob! Talk about adventures! Cornfields have inspired many fictional stories for me, including a couple of published novels and a feature film that is currently in some form of pre-production (wish me luck!), but the best thing about cornfields is the CORN! I flat out love corn! If I ever move out of the Midwest, I think I might miss how available it is to us. Let’s talk about how we make this awesome grilled corn recipe, shall we? Remove the corn husks from the ears of corn and discard. Rub the ears of corn down with olive oil. Make sure they are evenly coated. Rub each ear of corn down with the Jamaican Jerk rub. Grill the corn on the hot grill for 15 to 20 minutes, flipping every 5 minutes or so, until they get a nice char and your corn turns a vibrant golden color. Drizzle with freshly squeezed lime juice and serve them up! Boom! Easy recipe, isn’t it? Grilled corn on the cob is the perfect grilling side dish. It really doesn’t get any better, especially with Jamaican jerk seasoning. I just love the stuff! Grilled and roasted corn is the best. That’s it, my spicy food loving friends. I hope you enjoy your grilled corn on the cob. Great stuff! I know! Off to grab more corn for grilling.
Try Some of My Other Popular Recipes
Jamaican Jerk Chicken Recipe Jamaican Jerk Marinade Elotes (Mexican Street Corn) Elotes Salad (Mexican Corn Salad) Cajun Corn Maque Choux Grilled Corn Salad Calabacitas Vinegar Coleslaw
NOTE: This recipe was updated on 5/13/20 to include new photos and information. It was originally published on 10/6/15.
