Poor Patty didn’t get to have any of these wings. She was out again on another GNO - Girls Night Out! I’m sure she had fun, but not as fun as I had, enjoying these wings all to myself. Haha! Win! So hard to resist! We’re going Caribbean with this recipe. It’s a double whammy flavor blast, actually triple if you count the brine. I brined the chicken wings to make them extra moist on the inside. It isn’t necessary, but I definitely recommend it if you have the time. Let’s talk about how to make jerk chicken wings, shall we? Next, heat your grill to medium-high heat and lightly oil the grates. We’re grilling the wings here instead of frying them. Nothing against fried. I just prefer them grilled or baked/broiled, depending on my mood. Set the wings on the grill and grill them for 10 minutes per side, or until they are cooked through. You can serve them as is, or toss them with either your favorite sauce, or! Toss them with my homemade Jamaican Jerk sauce that is crazy delicious. Whammy! Flavor whammy. Just look at them. Get yourself a nice char and go to town. That’s it, my friends! I hope you enjoy your jerk chicken wings! Nice and spicy, just how we like it! Plus, you can adjust it to your own personal preferences by adding more of what you like, such as cayenne powder for extra heat. Or, feel free to toss in a bit of spicy ghost pepper powder to really spice things up. Check out my Jamaican Jerk Seasoning Recipe, with recipe tips and a printable recipe. It’s perfect for jerk chicken of any kind, especially jerk chicken wings. It’s also great on seafood, so keep that in mind for multiple uses. It’s easy to make, too, with a food processor or blender, then a quick simmer. Check out my post for this Jamaican jerk sauce recipe, with notes and a printable recipe. You might also check out my Jamaican jerk marinade recipe. You can freeze cooked jerk chicken wings in sealed containers for 3 months or longer. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H. This recipe was updated on 4/30/19 to include new photos and information. It was originally published on 10/5/2015.
