If you’re looking for a good Japanese loaf pan, this is the right place! Read on for my tips and resources to find the right pan for you. I also share how to season it and properly care for it after baking, so that your pan gets better with use.
Where to Buy a Japanese Loaf Pan
CHEFMADE Pullman Loaf Pan with LidUSA Pan Bakeware Pullman Loaf Pan With Cover (I have this)Tiger Crown 2397 Bread Mold (1 Kin)Tiger Crown 2396 Bread Mold (1.5 Kin) (I have this one)
However, if you’re like me and you really want to make true Japanese milk bread called shokupan, then you have to get an authentic Japanese loaf pan from Japan. As you can tell, the Japanese loaf pan is much bigger than the typical ones you can buy here in the US.
The Loaf Pans I Recommend
The loaf size in Japan is measured in “kin (斤).” It is an old Japanese unit for measuring bread weight that is based on the traditional system of British Imperial units for weight based on pounds. I love this 1.5 kin loaf pan and this 1 kin loaf pan from Asai Shoten (浅井商店), the famous kitchen equipment company in Kappabashi, Tokyo. In recent years, they created their own line of “Ideal Shokupan Molds (理想の食パン型).” These pans produce loaves that are really close in size to the shokupan sold in bakeries and supermarkets across Japan. At this time, there is NO other company that makes these ideal-sized molds aside from Asai Shoten. Here is more detailed information about these loaf pans:
1.5 Kin Loaf PanItem #: AT-PB-200Shape: RectangularSize: 1.5 kin (斤), 12 × 20 × 13 cm (4.7 in. x 7.8 in. x 5.1 in.)Volume: 3100 mlMaterial: Altite—see below1 Kin Loaf Pan Item #: AT-PB-120Shape: SquareSize: 1 kin (斤), 12 ×13.5 × 13 cm (4.7 in. x 5.3 in. x 5.1 in.)Volume: 2070 mlMaterial: Altite
What is an Altite Loaf Pan?
Altite (アルタイト) is steel plated with aluminum. Since the base is steel, it has good thermal conductivity and is very durable. One drawback is that it gets rusty with moisture. So, you have to make sure that the pan is completely dry at all times. Altite loaf pans are used both by professionals in the baking industry as well as home bakers.
Should I Get 1.5 or 1 Kin Size?
If the loaf you’re baking is for 1 to 2 persons, I recommend getting a 1 kin loaf pan. You can cut it into 5-6 slices and keep the leftovers in the freezer. For a family, I definitely recommend a 1.5 kin loaf pan. You can cut it into 8-9 slices. My family usually finishes a loaf in 2 days.
My Suggestion: Buy 2 Loaf Pans
Since you’re ordering a loaf pan all the way from Japan, may I suggest buying TWO loaf pans? After making Japanese milk bread almost weekly for a while, I find it worthwhile to make TWO loaves each time. If I spend 3.5 hours making just one loaf, why don’t I make two loaves at the same time?
How to Order a Loaf Pan from Japan
Unfortunately, this specific brand of loaf pan that I recommend is not available outside of Japan. At this time, there is the only way to order this specific pan. Here’s how to proceed: Here’s the Tip: Some of you may have an issue with signing up. It’s because you missed this tiny “popup” instruction that is actually very important. Remember to put postal code 000-0000 and pick the prefecture Other (国外). Then fill out the rest of your home address that matches with your identification card. If you don’t do it correctly, you can’t sign up. A few things to note…you will be paying the:
price of the product(s) plus tax;shipping fee (if there is any) from the online store to your mailbox;Rakuten Global Express service fee; andshipping fee from Japan to your home.
A shokupan loaf pan in Japan is quite affordable ($13-15), but with shipping, it can get quite expensive. They revised the shipping fees recently due to the global spike in the price of shipping. See the shipping fee per weight for North America, Asia, and Europe, and more details on the Rakuten Global Express page.
How to Season a Japanese Loaf Pan
Once you receive your Japanese loaf pan, your next step is to season it. You may wonder why you need to season your brand new loaf pan. Can you skip it? The answer is “no” (sorry!) if your pan is the one I suggested. First, we need to season it to burn off the smelly factory oil. We also want to develop a coating of clean oil and fat on the pan surfaces so a loaf of bread will release easily. Trust this process and you will not regret it:
Aftercare (After Baking)
After baking a loaf, all you have to do is wipe off any crumbs and leftover grease with paper towels before the pan cools down. DO NOT WASH the pan. The only exception is when your pan gets really dirty and there is no way you can wipe it off. In this case, you can wash the pan with a tiny bit of dish soap, immediately dry it with a kitchen towel, and then further dry it completely with the remaining heat in the oven. However, it’s best to avoid this scenario as you’ve worked very hard to season your pan and don’t want to lose this coating. The more you use the pan, the better it will get—just like well-seasoned cast iron and carbon steel pans! Yes! Just be aware that your bread will be on the small side. I recommend these Japanese loaf pans because I want to help readers who want to make the standard-sized shokupan that we can get in Japan. I was very disappointed when I first made it with a smaller loaf pan, so I want to save everyone’s time and money by ordering the right loaf pan from the beginning. Please check the manufacturer’s instructions. If a pan is made with nonstick materials, for example, then you do not need to season it.
How do you like using Rakuten Global Express?
I am not technology savvy, so I was a bit intimidated to sign up and use this service. However, once I started the application form, I realized it was very easy to set up. I find this service very useful and have been using it to shop for things that I can’t find here in the US. With the increase in shipping fees, be careful not to buy too many things! It can be quite costly to ship.
Japanese Milk Bread Recipe
Ready to make a delicious loaf of my Japanese Milk Bread (Shokupan)? Hop over to my recipe. Happy baking! Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips and recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
