Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. If you enjoy Japanese cuisine, this recipe is a must. It’s called Eel Sauce, and it only requires 3 ingredients to make.
What is Eel Sauce?
Eel sauce is a thickened and sweetened soy sauce used in Japanese cooking. It is also known as “nitsume”, “kabayaki sauce”, or “unagi no tare” in Japanese. It’s a versatile savory sauce known for its umami flavor, and it’s incredibly easy to make. It’s definitely not a spicy recipe, but I think you’ll love it for it’s simple yet big flavor. Let’s talk about how to make eel sauce, shall we?
Soy Sauce Mirin White Sugar FOR THICKER EEL SAUCE Cornstarch
It’s a great dipping sauce for sashimi or sushi rolls. I also use this sauce over fresh cooked noodles or for stir fries. I do not recommend freezing it.
Japan: The Cookbook, by Nancy Singleton Hachisu Also, check out my cookbook - The Spicy Food Lovers’ Cookbook, by Mike Hultquist
