If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H. It’s the ideal trifecta for me, really – fruity, spicy, and slightly sweet. Yeah, baby! Give me that combo any day of the week. This is a recipe that begs to take your chicken or seafood to the next level. It’s a particularly fiery sauce takes you straight to the Caribbean in the most delicious way! Blend the ingredients. Add all of the ingredients to a food processor or blender and process until nice and smooth. Boil, then simmer. Transfer the blended sauce to a large pot and bring to a quick boil. Once boiling, lower the heat and simmer for about 1 hour to let the flavors mingle. Enjoy! Let the sauce cool to room temperature, then transfer to a container and seal. Refrigerate for at least 1 day to let the flavors develop. If you’re concerned, add more vinegar to lower the ph. Sauces made with fermented chili peppers will last even longer.
