That’s it, my friends. I hope you enjoy this Jamaican rice and peas recipe. Let me know if you make it. I’d love to hear how it turned out for you. Keep it spicy! There are different types of beans you can use, different types of rice, many different seasonings and ingredients, and then there are all the extras. You can add lots of herbs, proteins, spices and more to make a unique dish of rice and peas, or beans, whichever you prefer. Jamaica offers one of my favorite versions, simply called Jamaican Rice and Peas. It is made with local gungo peas, also called pigeon peas, though you can use kidney beans. I think you’ll love this one, my spicy food loving friends. You can really bring the heat with this recipe, should you choose. There are different ways to make it, and this is how I like to make mine. Let’s talk about how we make Jamaican rice and peas, shall we? Simmer the Peas. Add the soaked peas, chicken stock, water and coconut milk to a large pan (or use the same pot). Bring to a boil over high heat, then reduce heat to medium heat. Cover and simmer for 45 minutes, or until the peas become tender.  Rice and the Second Simmer. Add the rice, onion, scallion, garlic, Scotch bonnet, thyme, allspice, brown sugar and salt to taste. Stir.  Time to Serve. Fluff with a fork and serve! I like mine nice and hot. Boom! Done! Your Jamaican rice and peas are ready to serve. It looks so good, doesn’t it? Fluffy but creamy and a nice level of spiciness from the Scotch Bonnet peppers. I love this recipe! Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.

Authentic Recipes from Jamaica, by John DeMers (affiliate link, my friends!) Jamaican Cookbook – Traditional Jamaican Recipes Made Easy (affiliate link, my friends!) – No photos, but easy to follow with some good recipes. Original Flava, by Craig and Shaun McAnuff (affiliate link, my friends!)

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