Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. “How about Jalapeno Popper Twice Baked Potatoes?” Um, YEAH! Sure! Simple as that, really. Everyone who knows me KNOWS of my love for all things jalapeno - #JalapenoObsession - and also my wild love for jalapeno poppers. I mean, just see the Jalapeno Poppers Recipes section of the site, or even the Jalapeno Poppers Cookbook. Making these was a no-brainer and I’m positive they will be made again in this kitchen. Next, slice the potatoes in half lengthwise. Scoop out the softened potato and add it to a mixing bowl. Set aside the potato skins. Add the jalapeno pepper, cream cheese, cheddar cheese, butter, milk and salt to the mixing bowl. Stir until the mixture becomes rich and creamy. Stir in about half of the crumbled bacon. This recipe calls for 3 slices of cooked bacon, but you can easily add more if you REALLY LOVE BACON. YUM. Remove, let them cool slightly, and serve them up topped with a bit of extra paprika, sour cream, fresh herbs, extra crumbled bacon and jalapeno slices. BOOM! Done. If you’d like, you can also add a bit more shredded cheddar cheese over the top of your potato mixture before going in for the second bake. It adds some color to the top of the potatoes. Here is what they look like just before you place them in the oven for the second bake. They look good enough to eat right there! But don’t do it! You might want to, but the extra bake turns these babies into a wonder food. Yeah, we love these. They’re definitely on Patty’s Favorites List.
Sauces to Serve with Jalapeno Popper Twice Baked Potatoes
Chipotle Sauce Tartar Sauce Pipian Rojo Romesco Sauce
Try Some of My Other Popular Recipes
Patatas Bravas Dirty Rice Cajun Red Beans and Rice Hoppin’ John Cajun Corn Maque Choux Chipotle Mashed Sweet Potatoes Papas con Chile - Cheese Tex-Mex Mashed Potatoes Papas Arrugadas (Wrinkled Potatoes) Papa a la Huancaina (Peruvian Potatoes in Spicy Cheese Sauce)
