That’s it, my friends. I hope you enjoy this jalapeno hot sauce recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! A good hot sauce can bring life and pizzazz to even the blandest of dishes. If you love a good verde sauce, this recipe will absolutely deliver. It’s one of Patty’s favorites. She LOVES a good verde sauce. This is an easy hot sauce recipe! All you need to do is process all of the ingredients together in a blender or food processor. You can make it as thin or chunky as you prefer. If it feels too thick, add a bit more vinegar, citrus, or water to thin it out to your preference. Check out the vibrant green color. It already smells so good, nice and fresh. This is OK, but it may lose some of its visual appeal. Boom! Done! Your jalapeno hot sauce is ready to serve. Bottle it up, my friends, or store in a mason jar, after you let it come to room temperature. I think it’s much better the next day, after the flavors have properly mingled. Easy enough to make, isn’t it? You can pour this on just about anything for a spicy kick and burst of citrus flavor. It is best to use a good pH meter to measure acidity. I recommend Thermoworks. Get yourself a ph meter from Thermoworks today (affiliate link, my friends). I am a happy affiliate. See my post - Should Hot Sauce be Refrigerated? You can also freeze it up to 6 months. You can make this recipe with hotter peppers, or include a spicy chili powder. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
The Spicy Food Lovers’ Cookbook, by Mike Hultquist (affiliate link, my friends!)
Where’d You Get That Hot Sauce Bottle?
