Now! Bake this up about 10 minutes at 350°F to warm it up just right. Don’t get me wrong - this is pub fare at it’s finest, so don’t go thinking you’ll be serving up fine dining here. Forget the candles, OK? Or hey, perhaps this COULD make for a wonderful date night meal. I won’t judge! Regardless, it’s AWESOME. What we have is a base of seasoned and baked potato slices instead of tortilla chips. Our meat is cubed corned beef instead of taco meat.
Butter Flour Guinness Blonde Beer Cream Cheese Shredded White Cheddar Cheese
For serving:
Jalapeños Tomato Green Onions Homemade Thousand Island Dressing
Bake them at 350°F until they just start to crisp up and the edges brown, about 15 minutes or so, perhaps a bit longer. Just keep an eye on them. When they are done, layer them on a small baking sheet, and top them with your cubed corned beef, like so. Basically, melt the butter and make a roux with flour. Brown that a bit, then swirl in your beer. I used Guinness Blonde for this, which worked perfectly, though can use other beer to your preference. Swirl in your cream cheese and shredded Irish cheddar cheese and what you have is a super creamy DELISH cheese sauce. Yeah. SO GOOD. Truly. I mean, you see this, right? At the end, it should look something like this… But wait! It gets even better. Toss on a bit more shredded Irish cheddar cheese. Oh yes! Oh baby. Then! Top it off with diced jalapeno peppers, diced tomato, green onion and then drizzle on your homemade thousand island dressing. Of course you can use a store bought brand, but I can guarantee it won’t be as good. Here you go. I want to dig in again so bad. Bummer! I will make this again very soon. Please let me know how it turns out for you! I hope you enjoy it. If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H.
