With the holidays coming up whether you celebrate Christmas or not it still seems to be prime season for entertaining. Few things are as impressive looking as putting a beautiful masala laden Tandoori Roast Chicken on the table. What should you serve with it? Well here is what I would do. One Spicy Whole Roasted Cauliflower (with half the masala so it compliments the chicken nicely), a simple matar pulao, a killer raita and a beautiful, but easy dessert like this Ferrero Rocher Cheesecake.
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If you don’t have one, get one. No kidding. It is such a time saver! I have recently made my Sabut Masoor ki Daal in under 15 minutes (did not presoak the daal!) I have also slow cooked tomato soup while out, pulled off super tender aalu gosht , and managed to do all of this without that slightly terrifying pressure cooker noise!
If you are looking for more recipe inspiration I have a Instant Pot board going on Pinterest for you to check out!
