Ingredients needed 🧾
How to make it 🔪
 This mushroom masala dry recipe is vegan with a meat-like texture, gluten-free, and keto-friendly. Plus you can prepare this one-pot dry mushroom masala in just 20 minutes. In the South of India, mushrooms are called Kalan so this dish is also called Kalan Poriyal, Mushroom Thoran, Mushroom Thoran, or Kalan Varuval. In restaurants, it’s called Mushroom Chilli Fry. Since I love mushrooms and spicy food, this restaurant-style stir-fried pepper mushrooms definitely caters to my palate! This South Indian dry mushroom masala (Chettinad style) is an extremely delicious side dish, that will perk up any meal! I like to make it for a speedy weekday dinner. The texture is dry (sookhi sabzi) and the taste is comforting and satisfying. This delicious stir-fry with mushrooms pairs well with chapati (Indian bread) or, rice. Here are some Indian recipes with mushrooms that you will love. If you want gravy, check out Mushroom Masala, and if you like fried crispy mushrooms then check out the Mushroom Kalan recipe. In North India, edible mushrooms are popularly called Kumbh, and in South India (Tamil Nadu, Kerala, and Andhra) its called Kalan and Puttagodugu. I also love how easy and fuss-free these pan-fried garlic butter mushrooms are to cook with. Mushrooms are my weakness and I like to add them to any dish I can. My grocery trips are incomplete if I don’t bring back mushrooms. I add them to curries, rice, pasta, and soups. I even add them to stuffings or fillings when making anything savory. They are very versatile! This Kerala-style Mushroom Capsicum curry has become our new go-to mushroom recipe because of its fresh flavors and nutritional value. The bold tantalizing flavor of earthy mushrooms, along with the spices hit the right spot every time! This South Indian-style mushroom fry recipe is best for weekday dinners, especially on busy days. I love that it comes together with minimal effort. This dish is also a great recipe for those looking for meat alternatives. So yes, the Indian mushroom pepper fry is a delicious and healthy dish that’s perfect for vegans, vegetarians, and non-vegetarians. Fennel seeds have a special aroma and flavor that enhances the taste of these sauteed garlic mushrooms well. You can also use fennel seed powder instead. Freshly crushed Black Peppercorns give this Indian mushroom capsicum fry recipe a nice pungent flavor. You can also use black pepper powder instead but that invariably loses its freshness and hint of spice. There are also some added benefits of adding peppercorns. They have anti-inflammatory properties and also stimulate digestion and relieve cold and cough. Some recipes with strong black pepper flavors are Turmeric Milk, Cumin Pepper Rasam, and, Ven Pongal. Onions and Bell Pepper/capsicum - The onions bring a certain sweetness to the dish that helps to balance the flavors. Capsicum pairs well with mushrooms and gives a nice crunch to the recipe. You can also make this mushroom fry without onions and garlic. Black Mustard seeds and Curry leaves (fresh, frozen, or dry) give the pan-fried garlic mushrooms a unique earthy curry flavor and aroma. The use of black peppercorns, and curry leaves, give this vegetarian sauteed mushroom recipe a South Indian flavor. I also added Turmeric Powder and Coriander-Cumin Powder (not in pic) to this stir-fry to make it more vibrant and lips-smacking. Instead of powder, you can also use whole cumin seeds and coriander seeds in this Indian mushroom pepper fry recipe. Crush them along with the fennel seeds and black peppercorns. Ginger, garlic, and jalapeno or green chillies are the basic aromatics used in this Asian pan-fried mushroom recipe. Fry the mushrooms in vegan butter or vegan ghee for the best flavor.
Mushroom pepper fry masala is a delicious and healthy dish that can be easily prepared at home. With its rich flavor and nutritional benefits, this recipe is perfect for those looking to switch up their usual meal routines. Whether you are a vegetarian or simply want to incorporate more vegetables into your diet, this Indian mushroom pepper fry recipe is a great choice. So why not give it a try? Your taste buds (and body) will thank you! There are many other creative ways of using this pepper mushroom stir-fry. You can also serve it as a mushroom sandwich by adding it in between bread slices or on top of toasted bread to serve as a Bruschetta. Stuff this mushroom pepper fry curry in savory crepes, or dosa, or use it as a topping for savory pancakes or pizzas. Add this spicy mushroom fry or Kalan poriyal to your Buddha Bowl or make quesadillas or burgers with it. I have also mixed it with rice, noodles, and pasta and it tasted wonderful. It’s full of deliciousness, so get creative! If you find the mushroom masala dry and too spicy, follow it up with some cool Rose Lemonade, Cherry Lemon Ice Tea, Vegan buttermilk, or Masala Chaas Popsicles. You can also enjoy a bowl of Vegan Chocolate Coconut Ice Cream post this meal. Drizzle a teaspoon of honey if the dish turns out to be a bit spicy. Tone down the spices if making it for children. It is important to saute mushrooms until all the water evaporates. Adjust the ingredients based on your spice tolerance level. If you like some crunch, add crushed peanuts, toasted sunflower seeds, or even toasted pine nuts as garnish. For more flavor, you can also add diced tofu or paneer, broccoli, carrots, green peas, or some greens along with bell peppers. Do not add salt at the beginning. Seasoning with salt at the end of the cooking process works better in stir-fries. Salt encourages veggies to break down and release water, and that is not the goal of stir-fries. Substitute mushrooms with baby potatoes to make Potato Fry. It tastes really good. TVP or soya granules/chunks, meatless crumbles, chickpeas or any other beans, tofu/paneer, baby corn, cauliflower, and broccoli florets can also be added to this stir-fry.
Mushroom recipes
Recipe 📖
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