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You too will love how versatile this Indianised pasta recipe is! You can use any variety, and add whatever veggies you have at hand (a great way to use up any leftover vegetables in your fridge). Customize and adjust the spices based on your tolerance levels and availability. Also, you don’t have to worry about making any sauce! Plus, it’s a one-pot meal! Win-Win! Give this best fusion pasta recipe a try! My other favorite pasta recipe is Creamy Broccoli Pasta! Check that out too! Veggies - You can use any vegetables you have in your fridge. I have used onions, tomatoes, frozen green peas, bell peppers, and mushrooms in this recipe. Make it a colorful combo! You can also use mixed frozen veggies. Spices - Use fragrant Indian spices here because this is an Indian fusion recipe. I have used turmeric powder, cumin powder, coriander powder, garam masala, GF asafoetida, and red chilly powder. Whole spices - Crushed red pepper flakes, cumin seeds, and mustard seeds are used in this curry pasta recipe.  Aromatics - ginger paste, garlic paste (or fresh ginger and garlic), green chillies, and fresh curry leaves provide this Indianised pasta recipe its unique robust flavor. Herbs - cilantro (or parsley), and oregano give this vegan desi pasta recipe an aromatic flavor. Vegan Parmesan or Nutritional yeast is added to give this Indo-Italian dish a cheesy flavor. Garnish - cilantro, Kasoori methi, garam masala, and lemon juice are added to finish off the dish. For maximum flavor, cook this dish in vegan butter, vegan ghee, or olive oil. Use a wide pan to make this desi-style pasta. Chili oil is optional.
This recipe of spicy Indian pasta salad is sure to become a go-to dish for any cookout or gathering like parties, potlucks, brunches, tea-time snacks, lunches, and dinners. You can also pack them in lunchboxes, pack them for picnics, or serve them as a BBQ side dish! Some desserts that will pair well with this homemade vegan salad are Fruit Custard, Carrot Halwa, Guava Ice Cream, Chai Cheesecake, Rose Basundi, and Mango Cranachan. If you’re serving this street-style pasta as a snack, pair it with Chai, Filter Coffee, or Dalgona Coffee.
