This post has been compensated by a2 Milk. All opinions are mine alone. The a2 Milk Company™ offers a2 Milk® across the United States. a2 Milk® is real cows’ milk from local US farms that is A1 protein-free. Ordinary cow’s milk contains a mix of A1 and A2 protein types, but this milk comes from cows that naturally produce only the A2 protein and no A1. This may be a helpful solution for people who are having tummy issues when they cook with ordinary cows’ milk or want to enjoy it straight up in a glass or in their cereal. Honestly, KR and I have been drinking A2 milk for about 3 weeks now. All I can say is that we do feel a lot better than we used to when we were having regular milk. We definitely feel less bloated now than we used to before and seem to digest this kind of milk much better. We plan to continue using this milk for the foreseeable future. People from India who now are in the United States may want to try this milk if they have trouble digesting regular milk. Since cows in India only produce A2 type milk, it may be possible that our digestive system is used to this kind of milk. If you are experiencing any kind of adverse effects with regular milk, give A2 milk a shot. You have nothing to lose and everything to gain.
Lower the flame and continue to simmer for 2-3 minutes or until you see the color change to a darker shade and a thin layer of milk skin starts setting on top. Strain the tea and serve it right away with some biscuits, toast, or any tea-time snack. Here are some snacks that pair well with tea - Edamame Hara Bhara Kebab, South Indian Medu Wada | Lentil Fritters, Moong Dal Bhajiya/Lentil Fritters, Copycat Olive Garden Cheesy Fried Ravioli, and Bombay Special Vada Pav. If you are looking for a dessert that is chai flavored, do check out this Chai Cheesecake Jars recipe.
Recipe 📖
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