This sweet n sour chicken recipe is ready in a jiffy, and is so much better and healthier to prepare at home rather than takeout. The Chinese-American sweet and sour chicken is usually served in a different way, the deep fried coated chicken chunks are served with the sweet and sour sauce separately. I’m so accustomed to eating the Indian-Chinese version, hence I just prefer it more, just the sight of the fried chicken cubes and veggies glazed with all that sauce makes it even more appetizing 😀 I shallow fried the chicken instead of deep frying. You may deep fry if you wish to do so. Please do have all your ingredients prepped up before you set out to cook this dish, as it comes together in a matter of minutes, and you don’t want anything burning or sticking to the pan. For a vegetarian version, you can replace chicken with paneer/extra firm tofu. You may add them directly to the sauce, without frying.
INSTRUCTIONS TO MAKE SWEET ‘N’ SOUR CHICKEN RECIPE
NOTE
You can adjust the consistency of the sauce as per your preference, add more or less cornflour accordingly.
HOW TO MAKE SWEET AND SOUR CHICKEN | SWEET ‘N’ SOUR CHICKEN?
Please feel free to share your feedback with photos and suggestions to me at [email protected] You can also follow me on : Facebook Pinterest Instagram Twitter Regards, Freda
