The knot design for kamaboko is universal and it is pretty to look at when served on a platter or as a garnish on top of a dish. The elasticity of the fish cake makes it possible to create this beautiful design.
Watch How to Make Kamaboko Knot
Step 1: Remove the kamaboko from the wooden board.
Step 2: Slice off the uneven edge on both ends.
Step 3: Cut a slice of red-skinned kamaboko 1/3 inch (8 mm) thick.
Step 4: Place the kamaboko slice flat on the work surface. Make a 1-inch (2.5-cm) slit parallel to the bottom of the fish cake about one-quarter of the way down from the red-skinned top. See Step 6 for reference.
Step 5: Flip the fish cake and make a similar slit from the other side about one-quarter of the way from the bottom of the fish cake. Make a small parallel slit in the center white portion. See Step 6 for reference.
Step 6: Lift up and insert the ends in the center slit, one from the front and one from the back.
Step 7: Gently pull out both ends. Here you have a beautiful knotted kamaboko that symbolizes a happy union.
To learn about other beautiful designs of kamaboko (Japanese fish cake), click here.
