Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. You can do this at home. The process is very similar to infusing vinegar with chili pepper heat and flavor. Habanero peppers are ideal for infusions as they pack a great deal of heat and flavor, but you can realistically use any type of chili pepper, like the fabulous jalapeno or the smoky chipotle. Your choices of alcohol are limitless, but popular choices are tequila, vodka, and even wine. The amount of chili peppers will depend on your preference, though you can use anywhere from 1 chili pepper for a milder infusion to a dozen for a flavor blast. 2 to 3 peppers are typical. The chili peppers will eventually sink and your infused alcohol will be ready for consumption in anywhere from several hours to 3 or 4 weeks. The best way to know if it is done to your liking is to taste the alcohol. This will let you keep the alcohol for much longer, to be used in all of your favorite cocktail recipes. You run the risk of contamination if you leave the fresh pods in your alcohol. Give it a few shakes. Let it steep for a couple minutes if you’d like. The superhots will infuse heat very quickly, so be forewarned. Pour your shot or drink and enjoy. It’s a nice level of heat! Try this Scorpion Tongue Vodka Shot Recipe. Nice and spicy! Sometimes I enjoy a very simple tequila that has been infused with fresh jalapeno peppers. Absolutely delicious. Some of Patty’s favorite cocktails are jalapeno infused tequila drinks.
Try These Infused and Other Spicy Cocktail Recipes
Scorpion Tongue Vodka Shot Recipe Habanero Moonshine Quick Chili Infused Pineapple Vodka Cocktail Spicy Cocktail Recipes
NOTE: This post was updated on 9/4/20 to include new information, photos and video. It was originally published on 4/6/14.
