Wagiri (輪切り) is when you cut the vegetable into rounds. Cut cylindrical vegetables like daikon, carrot, and eggplant into rounds. Slice it crosswise in uniform thickness.
How To Cut Wagiri
Wagiri (輪切り) is when you cut the vegetable into rounds. Cut cylindrical vegetables like daikon, carrot, and eggplant into rounds. Slice it crosswise in uniform thickness.
