Sainomegiri (さいの目切り) is when you cut vegetable into cubes. Cut a few pieces of hyoshigigiri (Bar Rectangles) from one end into cubes of about ½ inch thickness. These are used for simmered dishes, salads, and soups.
How To Cut Sainomegiri
Sainomegiri (さいの目切り) is when you cut vegetable into cubes. Cut a few pieces of hyoshigigiri (Bar Rectangles) from one end into cubes of about ½ inch thickness. These are used for simmered dishes, salads, and soups.
