Koguchigiri (小口切り) is when you cut vegetable into thin rounds. Cut the vegetable into thin rounds. Most commonly used vegetables for this cut include green onions, Tokyo Negi, and Japanese cucumbers.
How To Cut Koguchigiri
Koguchigiri (小口切り) is when you cut vegetable into thin rounds. Cut the vegetable into thin rounds. Most commonly used vegetables for this cut include green onions, Tokyo Negi, and Japanese cucumbers.
