Hangetsugiri (半月切り) is when you cut the vegetable into semi-circle shape. Cut the cylindrical vegetable in half lengthwise and slice it crosswise to get semi-circles.
How To Cut Hangetsugiri
Hangetsugiri (半月切り) is when you cut the vegetable into semi-circle shape. Cut the cylindrical vegetable in half lengthwise and slice it crosswise to get semi-circles.
