That’s it, my friends. I hope you enjoy your new favorite creamy horseradish sauce recipe. Let me know if you make it and your favorite ways to serve it. Keep it zingy! And with very few ingredients! A quick and easy horseradish cream sauce has loads of bold and zingy flavor. It’s the perfect sauce for prime rib, ideal for spooning over steaks and beef roasts, pretty much any cut of beef you can thing of. It is so much better than store bought sauce. It is made with a base of creamy sour cream or crema, lots of horseradish and a few other simple ingredients you’ll most likely have on hand in your pantry or fridge. The great thing about it is how easy it is to customize to make it your own with extra heat, extra zing factor and overall personalized flavor. I love horseradish for this reason. It’s perfect for the spicy food lover. Let’s talk about how to make horseradish sauce, shall we? Serve it Up! Serve as desired. Boom! Done! Your easy horseradish sauce is ready to serve with prime rib, beef or steak dishes of any kind. Choose your favorite! Such a great sauce. So huge on flavor. And easy to adjust! I love horseradish, especially in a great creamy horseradish sauce. Homemade horseradish sauce is so much better than anything you’ll get from the grocery store. Once you know how to make it on your own, you’ll never want it any other way. So easy, isn’t it? And very easy to customize, which I love. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I do not recommend freezing it, as it can lose texture. NOTE: This recipe was updated on 10/8/21 to include new information and video. It was originally published on 11/18/20.
