Honey-Sriracha Meatballs Recipe
Form the meat mixture into 1-inch turkey meatballs. You should get about 16 meatballs. Ground turkey is a healthier option to ground beef meatballs, which I also love, and there is just something about ground turkey that I gravitate toward. I love that it’s a blank canvas, taking on all of those wonderful flavors you can throw at it, giving them right back to you. Like this recipe - Honey-Sriracha Meatballs. YES! Then, the meatballs are finished off with a sweet and spicy honey sriracha sauce that is very much like a glaze and brings it all together. So delicious! If you’re looking for an easy turkey meatballs recipe that isn’t boring, this is the one, though you can also make this recipe with ground beef, ground pork, ground chicken, or a mix. Let’s talk about how to make honey-sriracha meatballs, shall we? Remove from heat and add contents to a mixing bowl. Cool slightly. Add the Cajun seasonings, parsley, chili flakes, egg, ground turkey and panko. Salt and pepper to your tastes. Hand mix the meat mixture until everything is combined, but do not over mix. If you over mix with your hands, the meatballs can become mealy. Pour the honey-sriracha sauce / glaze over the turkey meatballs, or you can brush it on. See my Honey-Sriracha Sauce recipe. Heat the pan again to medium heat and add remaining olive oil. Brown the meatballs 3-4 minutes, rolling them a bit to brown all of the sides. While turkey meatballs are cooking, add the sriracha, honey, garlic powder, chili flakes, and salt and pepper to a small pot. Heat gently, stirring, until it is well combined. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. Boom! Done! Pretty easy overall, right? Turkey meatballs are awesome! Such a great recipe. I love them, especially with a nice honey-sriracha sauce or glaze.
