Honey-Sriracha Grilled Salmon Recipe
Marinate the Salmon. Place the salmon in a large zip-lock bag and pour the marinade over them. Seal the bag and refrigerate at least 15 to 20 minutes. Sunny days call for long, lazy visits to the backyard where we can sit and enjoy a cocktail or two and have a quick and easy dinner. Salmon typically fits that description. It grills up quickly and it goes with so many types of flavors. It’s a perfect protein, a stupendous centerpiece, a fantastic flavor… Yes. So today we’re making easy Grilled Salmon with Honey-Sriracha Sauce, and I think you’re going to love it, my friends. It’s absolutely delicious and perfect for the grill. Let’s talk about how to make Honey-Sriracha Grilled Salmon, shall we? NOTE: This recipe was updated on 6/15/20 to include new photos and information. It was originally published on 8/17/16. Grill the salmon skin side down directly on the grill grates for 4-5 minutes to get crispy skin, then flip the salmon and grill flesh side down for another 4-5 minutes, or until cooked through. You can also cook the salmon by blackening them in a hot cast iron pan. Make the Honey Sriracha Sauce. In a small mixing bowl, whisk together Sriracha, vinegar, lime juice, honey, and a bit of salt. Mop the sauce over the salmon during the last minute of grilling. Serve the salmon and drizzle with a bit more of the Honey-Sriracha sauce. It just flakes easily with a fork. Enjoy! BOOM! Done! I love this recipe. I go for grilled corn or grilled asparagus usually, though I greatly enjoy serving it over rice or even creamy grits. Try it with this Honey-Sriracha Brussels Sprouts recipe! So good! It’s also great over a fresh salad, such as a bed of tossed greens or a crunchy cucumber salad with extra chopped peppers. Delicious! Time to fire up those grills! Works great on a gas grill or charcoal grill. I hope you enjoy my grilled salmon recipe, my friends. Spice it up as wish!
Try Some of My Other Popular Salmon Recipes
Blackened Salmon Cajun Baked Salmon with Cajun Rice Szechuan Salmon with Chili-Basil Rice Szechuan Salmon Tacos Grilled Salmon with Honey-Sriracha Sauce Jerk Salmon
If you try this recipe, please let us know! Leave a comment, rate it and tag a photo #ChiliPepperMadness on Instagram so we can take a look. I always love to see all of your spicy inspirations. Thanks! – Mike H.
