Boom! Done! Your honey-sriracha wings are ready to serve. Don’t these look fantastic? Let’s dig in! I’m hungry! Somebody grab the hot sauce. Chicken wings are always a hit, especially because you can dress them up with whatever sauce you’re in the mood for. Today I’m in the mood for the perfect combination of spicy and sweet, so we’re making Honey-Sriracha Chicken Wings, and I know you’re going to love them. You can cook up your wings any way you’d like, though I include recipe directions for how to bake them or how to grill them. These are perfect for game day, backyard barbecues, or just for yourself! Honestly, chicken wings are great anytime, like right now! Let’s talk about how to make honey-sriracha wings, shall we?
FOR THE CHICKEN WINGS Chicken Wings. Baking Powder. This helps draw the moisture from the skins, resulting in crispier wings. Seasonings. I’m using smoked paprika, cayenne, garlic powder, salt, and black pepper. You can use your favorites. Try it with my homemade Cajun seasoning blend. Vegetable Oil. As needed. FOR THE HONEY-SRIRACHA SAUCE Sriracha. Use your favorite brand, or try my homemade sriracha recipe. Honey. Soy Sauce. Rice Vinegar. You can also add a splash of lime juice or lemon juice for a citrus pop. Garlic Powder. Or use fresh minced garlic. Butter. Salt. To taste
That’s it, my friends. I hope you enjoy my honey-sriracha wings recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up! Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
The Spicy Food Lovers’ Cookbook, by Mike Hultquist (affiliate link, my friends!)
