Takoyaki Sauce is mostly used for seasoning Takoyaki (Japanese octopus balls/dumplings). One of Japan’s best-known street food snacks originated in Osaka, the delicious octopus ball is crunchy on the outside and flavorful on the inside. To enjoy, they are then brushed with takoyaki sauce and a squirt of Japanese mayo.
How To Make Takoyaki Sauce at Home
For this simple recipe, you need Worcestershire sauce, mentsuyu, sugar and ketchup. Combine all the ingredients in a bowl and whisk well together. Adjust the sauce to your liking. It’s really easy! You can also purchase this sauce like below in a Japanese grocery store. Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
