Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. Thanks! — Mike H. It’s easy to make with tomato sauce, vinegar, splash of honey, and spices that you control. Make it as spicy as you want! Plus, no weird preservatives. It’s a bit like what you might find in a packet at your local Taco Bell, tangy and sort of addictive. And it’s quick and easy to make! But this out for taco night and make everyone happy! Let’s talk about how to make taco sauce, shall we?
Tomato Sauce. Pureed tomatoes, or passata. Red Wine Vinegar. Honey. Spices. Chili powder, paprika, garlic powder, onion powder, cumin, cayenne pepper, salt and pepper. You can also use homemade taco seasoning.
Boom! Done! Your taco sauce is ready to serve. So easy to make, isn’t it? Get those tacos ready! You’re going to love this sauce! There are many ways to use this sauce, even as a general sauce for dipping fries, or spreading over sandwiches. You can also freeze it for 3 months or longer. We like to freeze ours in small portions, like in an ice cube tray, so we can thaw just enough as needed. That’s it, my friends. I hope you enjoy this taco sauce recipe. I’d love to hear your comments!
The Spicy Food Lovers’ Cookbook, by Mike Hultquist (affiliate link, my friends!)
NOTE: This recipe was updated on 9/20/24 to include new information and video. It was originally published on 1/10/24.
