That’s it, my friends. I hope you enjoy your sazón seasoning mix! Let me know if you make it and what recipes you use it on. Spice things up! Sazon seasoning is incredibly unique with a flavor like no other, and once you try it, it just may become a new pantry staple. It’s a spice blend from the Caribbean, particularly Puerto Rico, where it is used to flavor a multitude of dishes, adding just the right touch to entice the taste buds. Let’s discuss it, how it is used, and how to make your own homemade sazon. There are many popular brands of sazon seasoning, such as Goya and Badia, though it is easy to make at home for home cooks. It is used in a wide variety of dishes, from Puerto Rican Arroz con Pollo, Spanish paella, soups like Pollo Guisado (Chicken Stew), Mexican roast chicken (pollo asado), stews and so much more. Let’s talk about how to make homemade sazon seasoning, shall we?
Ground annatto seeds Saffron Turmeric (offers a vibrant color) Garlic powder Ground coriander Ground cumin Dried oregano (Mexican oregano is good here) Onion powder Paprika or cayenne pepper Salt and black pepper
Saffron is a very popular ingredient, but it is quite expensive and often hard to find. Include it if you’d like, though many brands and recipes omit it. Use as desired. Store in a sealed container in a cool, dark place. Boom! Done! Your homemade sazón spice mix is ready to use! What do you think? Good stuff, right? Such a great seasoning. Better than store bought. You’ll find it in popular Latin American dishes like arroz con pollo and other rice or rice and bean dishes like arroz con gandules, arroz con guisodos, arroz amarillo, paella, Mexican Rice, even black beans and rice, Frijoles Negros (Cuban black beans), various dishes of beef like Bistec Encebollado, chicken and so much more. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. NOTE: This recipe was updated on 5/14/21 to include new photos, video and information. It was originally published on 9/28/20.
