Please NOTE: I am the author of “The Spicy Dehydrator Cookbook”. I hope you’ll check out my book where you can learn all sorts of ways to make spicy jerky, spice blends of all sorts, hot sauces from dried ingredients, fruit leathers, and so much more. We’re talking spicy, tasty seasonings thatyou will never be able to buy anywhere else in the world. Why? Because you made it from your own ingredients! I used some of my favorites for making this rib rub, including a mixture of arroz con pollo peppers, aji cito, and Hawaiian hot peppers. Dehydrating is super easy - you just wash and chop the peppers, then dry them for several hours until they are brittle and perfect for grinding up. I’ll share more details below, but here are some links for your reference:
How to Dehydrate Chili Peppers How to Dehydrate Chili Peppers and Make Chili Powders and Blends - A longer video by me, or watch the shorter one below
Combine everything and use as needed. Simple! Easy! Delicious! Even if you don’t grow your own peppers, you can easily purchase a unique variety of ingredients from the store to make your own fresh, homemade rubs. Go for it! The world awaits you! Next time I might add a bit of dehydrated orange for a citrus blast on my ribs. Time to get cracking, my friends! What type of rib rub or other homemade seasoning blends are YOU going to make? THANKS! If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! – Mike H.
