Watch How to Make SKillet Cookie
Butter: This adds richness, moistness and flavor. Use unsalted butter so we can add the precise amount of salt. Brown Sugar: Use light or dark brown sugar to add moisture, sweetness, chewiness and a subtle caramel flavor to the cookie. Granulated Sugar: Granulated sugar provides sweetness, helps create a tender texture and aids in browning and caramelization. Eggs and Egg Yolk: The eggs provide structure, while the extra egg yolk adds richness and chewiness. Vanilla Extract: This enhances the flavor, adding depth and complexity. Use quality for the best flavor. All-Purpose Flour: I have only tried this recipe with all purpose flour, but I imagine gluten free 1 to 1 baking flour would also work. Baking Soda: This leavening agent produces carbon dioxide gas bubbles that expand and create a soft and tender texture while also aiding in a golden brown crust. Cornstarch: This secret ingredient helps tenderize the skillet cookie, contributing to its soft and chewy texture. Salt: Use regular table salt in the dough to balance the sweetness of the sugars and intensifying the other flavors. It also helps strengthen the dough structure. I also like to sprinkle sea salt over the top before baking. Semi-sweet Chocolate Chips and Chocolate Chunks: You can use just chocolate chips, however, I recommend using both chips and chunks for added extra melty chocolate pockets. You can purchase chocolate chunks or chop up a semi-sweet baking chocolate bar. Vanilla Ice Cream (for serving): A pizookie must! Its creamy texture and cool temperature contrast with the golden crust and soft hot cookie interior.
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