That’s it, my friends. I hope you enjoy my homemade mambo sauce recipe. Let me know if you make it. I’d love to hear how it turned out for you. Keep it spicy! The origins of mumbo sauce seem to be in dispute, with some saying the sauce originated in Chicago. However, today it is widely used in Washington, DC, where it is commonly served with fried foods and soul food, especially chicken wings. You’ll find different versions of the sauces created from cook to cook and restaurant to restaurant, with variations in consistency, seasonings, sweetness and heat levels. You can find some popular brands to try, or make this homemade version that is super easy to make with simple ingredients. Let’s talk about how to make homemade mumbo sauce, shall we? Cool and Serve. Cool and serve, or store in the refrigerator in an airtight container. Boom! Done! Your homemade mumbo sauce is ready to serve! What are you going to do with yours? Wings? French fry dip? Tangy BBQ sauce? Let’s hear it! Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H.
Capital City Mumbo Sauce (affiliate link, my friends!) Sweet Mama’s Mambo Sauce (affiliate link, my friends!)
