Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS.Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. We eat a lot of turkey burgers around here and we love them, but every now and then we just get a hankering for a good old beef burger. You can’t match the flavor. We have a few restaurants nearby with excellent burgers, one in particular with seats along the lake. What a view! Perfect for relaxing with a burger and a beer. Hence! The Mexican Burger. This burger recipe is a Mexican spin on an American classic, sort of an American-Mexican mashup. I used a homemade taco seasoning for this one, but any taco seasoning mix you get from the store will do. Just use your favorite. Be sure to serve them up with a beer. I accidentally made them a bit too large, and after dinner our bellies were busting, but we couldn’t help ourselves. We couldn’t stop eating! Healthy cooking for the rest of the week. I promise. Let’s talk about how we make them, shall we? Onions and Garlic. Heat the olive oil in a pan to medium heat. Add onion and cook about 5 minutes. Add garlic and cook 1 minute, stirring, until fragrant. Remove from heat and add onion and garlic to the mixing bowl. Make the Burger Patties. Hand mix everything in the mixing bowl but do not over-mix or it will become mushy. Form into two large patties. Cheeseburgers. Top with cheese and cover a minute, until cheese melts. The Toppings. Top with guacamole, if desired, and sliced roasted jalapeno peppers. I used my Easy Perfect Homemade Guacamole recipe for this. Perfect! Serve them up, my friends! I love these!
