Homemade Hibachi Chicken Better Than Takeout

Japanese food is packed with flavor like this Chicken Hibachi, Chicken Yakisoba, Easy Ramen, Potstickers and Teriyaki Meatballs!

How to Make hibachi chicken recipe Video

Chicken HIBACHI Ingredients

There are quite a few elements in this Hibachi Chicken recipe. You can make the whole spread complete with the chicken, stir fried vegetables, fried rice and yum yum sauce, or just some of the elements. However, everything is made in the same skillet with many of the same ingredients, so you’ll only dirty one pan! Here’s what you’ll need to make Chicken Hibachi (see printable recipe card at the end of the post for full measurements):

FOR THE CHICKEN:

FOR THE VEGETABLES:

You can use any vegetables you like, but traditional hibachi vegetables include:

For the Fried Rice

How to Make Hibachi Chicken

Get out a large skillet, crank up the stove, and get cooking! Let’s review the basic steps to preparing Chicken Hibachi at home (full recipe in the printable recipe card at the bottom of the post):

More Ingredient substitutions

Chicken: Boneless chicken thighs can also be used. Vegetables: Use any veggies you like or have on hand. Garlic, onion and ginger: If you don’t have fresh aromatics on hand, or need to save time, use garlic and ginger paste or ground ginger, garlic and onion powder. Soy sauce: Use tamari for a gluten-free option.