Some common questions I’ve encountered with this spice blend. You can easily purchase a good Cajun or Creole seasoning blend at your local grocery store, but no two brands - or cooks! - make it the same. It is so much better to make it at home, where there are certain benefits. Meaning, hey, pretty much however you’d like to do it. Check out my Homemade Cajun Seasoning Recipe for reference. That’s not to say you can throw in ANY ingredient. I love turmeric, but don’t believe it has a place in Creole seasoning. Let’s talk about how to make Creole seasonings. A good creole blend really breaks down into three major components: The Peppers, The Herbs, and the Spices. The choice is yours. I find it better to add it alone at the time of need. Boom! Done! It really is quite simple. This is my preferred version. Check out My Foodie Trip to New Orleans to learn more about it. Creole seasonings build from that base by adding other spices and herbs for a more complex blend. However, as time has passed, the two have commingled to become much more similar. You can also use some other seasoning brands like Old Bay Seasoning. It won’t be a perfect match, but will do in a pinch. That’s it, my friends! I hope you enjoy the recipe. Get mixing and keep it spicy! Try this blend with any of my Cajun and Creole Recipes. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. NOTE: This recipe was updated on 2/20/23 to include new photos and information. It was originally published on 4/3/19.
