What’s your favorite way to use Buffalo Sauce? There are so many! Let me know how it turns out for you! – Mike H. It’s also a good indication that Buffalo sauce is something you’ve been enjoying much of your life. For some people, Buffalo sauce is one of the gateway foods. One day you’re a regular eater, then you try a good Buffalo sauce, usually on a chicken wing or a chicken tender. Then… BOOM! Instant chilihead. I get Buffalo sauce on my wings all the time when I’m at a restaurant. At home, I like to make it myself. Why? I like mine better. Homemade Buffalo Sauce is the best. I was lucky enough to visit the original Anchor Bar in Buffalo, NY, and this is the real deal sauce, so much like the original Buffalo sauce, so much better than store bought. When you combine a simple hot sauce with a bit of melted butter, swirl them together and you have yourself a basic Buffalo sauce. Most people consider it a buffalo wing sauce only, though you can use it to spice up many different foods. Try buffalo chicken dip. Such a great recipe. Let’s talk about how to make Buffalo sauce at home, shall we? Highly recommended! Next, add the hot sauce - a good Louisiana style hot sauce - along with vinegar, Worcestershire sauce, cayenne or ghost chili flakes (if using), paprika, garlic and salt and pepper, until the sauce is nice and smooth. Finally, cool slightly, then store in an airtight container in the fridge or use it right away. Or, make your own. See my post: Homemade Louisiana Hot Sauce Recipe. Buffalo Sauce with No Butter. You can make this recipe without butter, but it won’t be as thick. Simply whisk all of the ingredients together, then simmer to warm them. You can also freeze Buffalo sauce in vacuum sealed containers, where it will last for 6 months. Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. NOTE: This recipe was updated on 4/14/23 to include new information and video. It was originally published on 3/19/18.
