Right? It isn’t always in my best interest to nosh down an entire bag of oily potato chips. That’s where this recipe comes in handy! Whether I make these bagel chips as a snack for myself or as part of a party appetizer, they never disappoint. Plus, they really couldn’t be easier to make in my dehydrator. And don’t worry - I’ve included instructions on how to bake these crunchy chips in the oven if that’s better for you! Dehydrate the chips. Dehydrate for 3-4 hours at 115 °F, or until they are completely dried and crackery. Prepare the bagel chips. Slice the bagels into thin slices, then set them on a lightly oiled baking sheet. Drizzle with with olive oil and your preferred seasonings. Bake. Bake for 15-20 minutes, until they are lightly browned. Let the chips fully cool before serving.
