Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. There are many reasons to make your own ancho powder from scratch. You may have run out of your favorite brand, or a recipe calls for ancho powder. The best reason to make it at home is for flavor. When you grind anchos yourself, the result is much more pungent and powerful than anything from the grocery store.
What is Ancho Chili Powder?
Ancho chili powder is a pure chili powder made from ground ancho chilies, which are dried poblano peppers. It is used as a seasoning for many dishes, known for it’s earthy, smoky flavor with a slight sweetness and very mild heat. It’s a popular ingredient for making pots of chili, soups, stews, salsas, and sauces, and also adding color to specific dishes. Let’s talk about how to make ancho chili powder, shall we?
Ancho Chili Peppers. Anchos are dried poblano peppers popular in Mexican and Tex-Mex cuisine. Learn more about ancho peppers.
Strain out any larger bits, then process those bits and sift again. You can make a coarse or fine ancho powder, to your preference. Store in a spice jar in a cool, dry place. Boom! Done! Your homemade ancho chile powder is ready to serve. Easy enough to make, isn’t it? This is the freshest ancho powder you’ll ever get. Below are a few frequently asked questions about homemade ancho powder.
Mole Sauce Adobo Sauce Enchilada Sauce Ancho BBQ Sauce Ancho Chili Sauce Mexican Birria
“Chili Powder” typically refers to a blend of one or multiple chili powders made from dried chilies with other ingredients, such as cumin, garlic powder, onion powder, dried herbs, and salt, mostly used for making pots of chili. You can use crushed red pepper flakes or cayenne pepper for heat, but they won’t give you the same flavor. That’s it, my friends. I hope you enjoy this homemade ancho powder recipe. Let me know if you make it. I’d love to hear how it turned out for you, and if you decided to spice it up!
The Spicy Dehydrator Cookbook, by Mike Hultquist (affiliate link, my friends!)
Recommended Products
Buy Ancho Chiles (affiliate link, my friends!) Ninja Magic Bullet Blender (affiliate link, my friends!) - I use this all the time for grinding my own powders.
