Back on Earth, these seeds are then cultivated. Around 50 of each batch show positive signs of mutation. These are selected for a 3-5 year program of cultivation and field testing and selection until those with the best properties are ready for sale. The seeds tend to have a high disease resistance, be more nutritious and give a much higher yield. They are roughly 2 ounces in size and approximately 10 inches long. One or two would be a welcomed addition to a meal. I place it into the Sweet and Mild category. There have been no official Scoville Heat Unit measurements, but I would rate it around 1,000 SHU.
Large light green fruits about 28 cm for eating fresh, spicy 75-80 days sowing to flowering High cropping disease resistant Germination rate +85%
There have been very encouraging results reported from all over the world.
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