There’s an ongoing event that involves the preparation of summer coolers on my online food group. I decided to participate and prepared this mildly spiced hibiscus iced tea cooler. The first thing that hits you when you have a sip of this gorgeous crimson-colored drink is the sweet lemony note, it’s so refreshing on a hot summer’s day. This is definitely a must-try!
INSTRUCTIONS TO MAKE HIBISCUS TEA
INGREDIENTS:
1.5 liters of water 1/2 cup dried hibiscus flowers 1 inch cinnamon 2 cloves 1/4 cup honey/agave nectar 2 tbsp lemon juice
DIRECTIONS: 1.In a saucepan, add water, dried hibiscus flowers, spices, and bring to a rolling boil. 2.Switch off the heat, cover the saucepan with a lid and let the tea steep for 15 minutes. 3.Strain the tea through a fine mesh sieve. 4.Add sweetener and lemon juice, mix well. 5.Enjoy it hot or refrigerate and serve chilled over ice in individual glasses.
HOW TO MAKE HIBISCUS TEA?
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