Ingredients needed 🧾
How to make it 🔪
Serving suggestions 🍽
Top recipe tips 💭
More breakfast ideas
Recipe 📖
In Indian cuisine, Poha, a plant-based snack is often consumed as a nutritious breakfast or snack. In West India, there is Kande Pohe or Dadpe Pohe (a no-cook recipe). In the South Indian region, we make Puli Aval Upma and also make this dessert called Aval Kesari/Pudding with it, during the Janmashtami festival. A handful of aval is added to the idli batter to make soft and fluffy idlis. Aval provides energy to the body to carry out its daily functions, is a good probiotic food, rich in fiber, light on the stomach so it can easily be digested, and is a low-calorie snack. What gives this vegan snack its unique flavor is the freshly ground green masala paste (similar to green chutney) made with cilantro, mint leaves, coconut, and green chillies. The aromatic coriander leaves give this Aval Upma a new refreshing flavor and a beautiful green color. Give this delicious homemade Indian vegan breakfast or snack recipe a try! The recipe is simple, flavorful, and very nutritious. Herbs, spices, and aromatics - cilantro or coriander leaves, mint leaves, green chillies, curry leaves, cumin seeds, and mustard seeds give this green coriander poha its flavor. Veggies - I have added frozen green peas to this Hariyali ha recipe You can also use fresh matar (green peas in Hindi). Coconut - You can use freshly grated coconut or dry unsweetened desiccated coconut, coconut shreds, or flakes. Peanuts and urad dal give the green chutney poha recipe a nutty flavor and the required crunch. Other seasonings - lemon juice, and sugar will help balance the flavors. Use vegan ghee, olive oil, or any vegetable oil to make this vegan Hariyali Poha.
Serve it with some coconut chutney or raita on the side if you want. You can also pair it with Chikoo Milkshake, or Turmeric Latte and enjoy a wholesome breakfast! If serving it as an evening snack, pair it with tea, or coffee. Serve some crispy Kara Boondi, Crispy Almonds, or Chiwda with it. I pair it with Tomato Soup, or Broccoli Soup and Cucumber salad. If it is a bit spicy for you, wipe it down with some Chaas Popsicles!
