Just drop a spoonful over seared chicken or fish as a finisher. Enjoy the touches of sweet and heat. Here is a link to the jam/jelly jars that I personally use and prefer. Highly recommended. Affiliate link - FYI: Ball Mason 8oz Quilted Jelly Jars with Lids and Bands, Set of 12 Let’s talk about how to make habanero jelly. Stir in the pectin and boil for a minute, stirring, then cool the mixture for 5 minutes. Pour it into cleaned jars and cool them over night in the refrigerator. It will firm up into jelly overnight. Boom! Done! Nice and spicy, isn’t it? I’d love to hear what you think!
Spread it on crackers or toast with cream cheese for the perfect appetizer. Use it as a glaze for meats such as chicken, pork chops, or ham, or anything off the grill, particularly seafood. Incorporate it into meatballs for a spicy kick. Serve it alongside cheese and charcuterie platters for a sweet and spicy addition.
