The Guajillo is one of the most common and popular chili peppers grown and used in Mexico, and a beloved pepper used in Mexican cuisine. It is mild to moderately hot, and has dark, reddish brown, leathery skin. The peppers range from 3-5 inches in length and are 1 inch wide. They are said to have either a green-tea flavor or fruity flavor, with hints of berries. It is the dried form of the mirasol pepper, second in popularity only to the ancho, offering sweet flavor and mild-medium heat. The dried chiles are usually sold in whole, dried form, which can be either toasted and ground into powder, or re-hydrated and made into a sauce or paste. It may also be sold in its powder form, already ground. A little of this pepper goes a long way, so experiment first to see what level of flavor you prefer.
What Do Guajillo Peppers Taste Like?
Guajillo peppers offer a bit of heat along with smoky notes and a berry-like flavor profile. Some people note hints of berries mixed with a fruity or green tea-like flavor. Because of this complex mix of subtle tastes, it is no wonder why it has long been one of Mexico’s most popular chili peppers. Another way is to remove the seeds and stem and grind the pods into a powder for seasoning.
Learn More About These Other Popular Mexican Peppers
Ancho Peppers Mulato Peppers Pasilla Peppers Chilaca Peppers Poblano Peppers Jalapeno Pepper Chile de Arbol A Guide to Mexican Peppers
NOTE: This page was updated on 1/14/20 to include new information and photos. It was originally published on 9/22/13.
