Got any questions? Ask away! I’m happy to help. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Also, please share it on social media. Don’t forget to tag us at #ChiliPepperMadness. I’ll be sure to share! Thanks! — Mike H. I have a TON of Game Day Recipes here on the site, and this one is set to star. Just sayin’! I know I’m biased here. I mean, I made it for my own particular tastes, but DANG were these crazy good and I can’t wait to whip up another batch. And you know what? It won’t take me much time because these are crazy super easy to put together. We’re talking half an hour TOPS, including prep time, even for a SLOW cook like me. We’re talking Ground Pork Sliders with Mustard Cream and Quick Pickled Cucumbers. YES! I like to grind pork shoulder at home for making these, though you can find ground pork at your local butcher or grocer. These sliders are lighter than you might think with the quick mustard cream. Pickled cucumbers add a welcomed crunch factor. Let’s talk about how to make them. Next! Make the pickled cucumbers. Slice them nice and thin then set them into a large pan with sugar, salt and vinegar. Heat it through, then remove from heat and let it steep there a few minutes. 5 minutes is totally fine. You want them to be nice and solid for that tangy crunch factor. Then! Add the ground pork to a bowl with your seasonings and a bit of breadcrumbs to help bind them. You don’t need much. You’re just about done. Set the sliders onto lightly toasted buns, top with mustard cream and pickled cucumbers. BOOM! DONE! Get eating, my friends. These are awesome. The game awaits. Let me know if you make these. I hope you enjoy them! If you want to make your own ground pork for this - Learn Why and How to Grind Meat in a Meat Grinder. Enjoy!
